Enviro-Stewards’ food loss prevention assessments under that program identified practical measures to collectively avoid the loss of an estimated 375 tonnes/yr of food. These assessments identified opportunities averaging $350,000 in investment a year at each facility with a payback rate of under a year and everyone got down to business.ĭuring 2019, three Maple Leaf facilities had participated in the award winning national food loss and waste prevention program administered by Provision Coalition and CCFI. To do this they turned to Enviro-Stewards who during 2015/2016, completed water, energy and pollution prevention assessments at Maple Leaf ‘s thirty-five facilities. In 2014, through practical viable conservation measures at each of their 35 production facilities across North America, Maple Leaf undertook reducing their environmental footprints by 50 percent by 2025.
#MAPLE LEAF FULL#
Setting out to be the most sustainable protein company on earth is no small goal, but that’s the task Maple Leaf Foods set for itself, and they set it publicly, Their hope is that by setting this target in full view, and them following through, they’ll inspire other companies to take a similar small-footprint path.
Thirty five Maple Leaf facilities across Canada were assessed for conservation opportunities
Setting out to be the most sustainable protein company on earth is no small goal but that’s the task Maple Leaf set for itself, and they set it publicly, Their hope is that by setting this target in full view, and them following through, they’ll inspire other companies to take a similar small-footprint path.
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